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Toffee Thins
Toffee Thins were introduced by Brown and Haley in April of 2008,
targeted towards today's sophisticated chocolate lover.
Dark Toffee Thins A thin baton of classic ALMOND ROCA® toffee is drenched in our Signature 60% cacao chocolate from West Africa. An intense taste sensation for those who love bold, earthy dark chocolate. |
Milk Toffee Thins Velvety milk chocolate enrobes a slender baton of ROCA® Buttercrunch Toffee, which is still made one batch at a time with real butter and California almonds, The ultra-premium take on the classic ALMOND ROCA® confection. |
Dark Truffle Thins Signature 60% cacao chocolate beautifully molded with a bold dark truffle filling made with bits of California almonds and ROCA® Buttercrunch Toffee. Chocolate on mouth-melting chocolate for the ultimate chocolate experience. |
Caramel Truffle Thins Velvety milk chocolate with caramel notes beautifully molded around a center of sumptuous French-style caramel with bits of California almonds and ROCA® Buttercrunch Toffee. An over-the-top indulgence for caramel lovers. |
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Brown and Haley began in 1923 in Tacoma, WA. Harry Brown developed a recipe for the crunchy log-shaped candy destined to become a worldwide favorite. The product was an immediate success, but some method had to be found to protect all that fresh, buttery goodness. In 1927 ALMOND ROCA® confection became the first candy in the world to be put in a sealed tin. After all, JC. Haley reasoned, if tins could keep coffee fresh they could certainly do the same for ALMOND ROCA® buttercrunch toffee.
The confection emerged from being a well-kept secret of the Pacific Northwest during World War II. Since it was packed in air-tight tins, it could be shipped to the troops overseas and remain fresh. It became so popular that an entire chapter was dedicated to the crunchy morsels in the Official History of World War II. In one memorable event, American generals would not turn over responsibility for an occupied country to other Allies until three railroad cars of ALMOND ROCA® confection could be taken with them.
ALMOND ROCA® buttercrunch toffee has traveled around the world ever since. It has been shipped to more than 63 markets over the past 80 years. Today, ALMOND ROCA® buttercrunch toffee can be found on retail shelves in over 35 countries on six continents.
Please note: Zingos have been discontinued.
Roca® is a registered mark of Brown & Haley.
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